Cheddar Bay Sausage Balls Recipe: Indulgent Turkey Bacon Treats
These Cheddar Bay Sausage Balls are a delicious snack or appetizer that combine the flavors of cheddar cheese and turkey bacon in a fun appetizer ball.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the turkey bacon, cheddar cheese, biscuit mix, and spices.
- Add milk and mix until the dough forms.
- Roll the mixture into balls about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add chopped green onions or jalapeños to the mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Cheddar Bay Sausage Balls, Turkey Bacon, Appetizer