Cheddar Herb Savory Irish Soda Bread: Best Comfort Food Recipe
Cheddar Herb Savory Irish Soda Bread is a delightful twist on the traditional Irish soda bread, featuring sharp cheddar cheese and fresh herbs for a comforting and savory flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 cup buttermilk
- 1 tablespoon melted butter
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, and salt. Mix well.
- Stir in the cheddar cheese, thyme, and rosemary.
- Add the buttermilk and melted butter, mixing until a dough forms.
- Knead gently on a floured surface for a minute, then shape into a round loaf.
- Place the loaf on the prepared baking sheet and cut a cross on top with a sharp knife.
- Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
- Let cool slightly before slicing and serving.
Notes
- For a more intense flavor, use aged cheddar.
- This bread is best enjoyed fresh but can be toasted for a nice crunch on day two.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cheddar Herb Savory Irish Soda Bread, Irish Soda Bread recipe, comfort food