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Cheddar Herb Savory Irish Soda Bread: Best Comfort Food Recipe

Cheddar Herb Savory Irish Soda Bread

Cheddar Herb Savory Irish Soda Bread is a delightful twist on the traditional Irish soda bread, featuring sharp cheddar cheese and fresh herbs for a comforting and savory flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 cup buttermilk
  • 1 tablespoon melted butter

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking powder, and salt. Mix well.
  3. Stir in the cheddar cheese, thyme, and rosemary.
  4. Add the buttermilk and melted butter, mixing until a dough forms.
  5. Knead gently on a floured surface for a minute, then shape into a round loaf.
  6. Place the loaf on the prepared baking sheet and cut a cross on top with a sharp knife.
  7. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  8. Let cool slightly before slicing and serving.

Notes

  • For a more intense flavor, use aged cheddar.
  • This bread is best enjoyed fresh but can be toasted for a nice crunch on day two.

Nutrition

Keywords: Cheddar Herb Savory Irish Soda Bread, Irish Soda Bread recipe, comfort food