Cheddar Turkey Bacon Ranch Potato Salad: The Best Homemade Delight
Cheddar Bacon Ranch Potato Salad is a perfect blend of savory flavors, making it a delightful side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup chopped cooked turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Boil potatoes until fork-tender, then drain and cool.
- In a large bowl, combine cooled potatoes, turkey bacon, cheddar cheese, ranch dressing, sour cream, green onions, garlic powder, and black pepper.
- Toss gently until ingredients are evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
- For a creamier texture, increase the amount of ranch dressing.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Bacon Ranch Potato Salad, potato salad, turkey bacon, homemade salad