Cheese and Salad Pizza: The Easy Way to Elevate Dinner Night
An easy and delightful twist on dinner, perfect for the cheese and salad lovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup shredded mozzarella cheese
- 1 cup mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced olives
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven according to the pizza crust package instructions.
- Spread olive oil over the pizza crust.
- Evenly sprinkle the shredded mozzarella cheese over the crust.
- Arrange mixed salad greens, cherry tomatoes, and olives on top of the cheese.
- Sprinkle Italian seasoning, salt, and pepper over the toppings.
- Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
- Remove from oven and let it cool slightly before slicing.
Notes
- For a tangy flavor, add a drizzle of balsamic glaze before serving.
- Feel free to swap in any of your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheese and Salad Pizza