Cheese Danish Delight Recipe: An Irresistible Indulgence to Savor
Discover the delightful taste of homemade Cheese Danish that will leave you craving for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package of refrigerated crescent roll dough
- 1 egg, beaten for egg wash
- 1/4 cup powdered sugar, for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll the crescent roll dough and lay it flat on a baking sheet.
- Scoop the cream cheese mixture onto the center of the dough.
- Fold the dough over the filling, creating a pocket.
- Brush the top with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let it cool slightly and drizzle with powdered sugar.
Notes
- For a fruity twist, add fresh berries on top before baking.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Cheese Danish, pastry recipe, dessert