Cheese & Egg Cloud Keto Bread: The Best Low-Carb Delight
This Cheese & Egg Cloud Keto Bread is a fluffy, low-carb delight perfect for anyone on a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto
- Diet: Low-Carb
Ingredients
Scale
- 3 large eggs
- 1 cup cream cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, separate the egg whites from the yolks.
- Beat the egg whites and cream of tartar until soft peaks form.
- In another bowl, mix the egg yolks and cream cheese until smooth.
- Gradually fold the egg whites into the yolk mixture.
- Add garlic powder, onion powder, and salt; gently incorporate.
- Fold in the shredded cheese until evenly distributed.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown.
Notes
- For best results, serve warm with butter.
- Feel free to add herbs for extra flavor.
Nutrition
- Serving Size: 2 cloud breads
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cheese & Egg Cloud Keto Bread