Cheesy Beef & Cabbage Skillet Casserole: A Comforting Family Favorite
A hearty and comforting dish that brings together ground beef, cabbage, and cheese in a delicious skillet casserole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped cabbage to the skillet and cook until it starts to soften.
- Stir in garlic powder, onion powder, salt, pepper, and paprika.
- Reduce heat and sprinkle cheddar cheese on top. Cover until the cheese melts.
- Serve hot.
Notes
- This dish can be customized with additional vegetables.
- For a spicier version, add some crushed red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Cheesy Beef, Cabbage Casserole, Comfort Food