Cheesy Breadsticks Made from Pizza Dough: The Best Homemade Snack
Delicious and easy Cheesy Breadsticks made from pizza dough that can be enjoyed as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: snack
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 batch pizza dough
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangular shape.
- Transfer the dough to a baking sheet lined with parchment paper.
- Brush the dough with olive oil and sprinkle with garlic powder, oregano, and salt.
- Spread the mozzarella and Parmesan cheese evenly over the dough.
- Cut the dough into strips to form breadsticks.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For extra flavor, consider adding crushed red pepper flakes on top.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Breadsticks, Pizza Dough, Homemade Snack