Cheesy Chili Mac: Indulgent Casserole with Turkey Bacon Delight
Indulge in this creamy and savory Cheesy Chili Mac casserole, featuring a delicious blend of macaroni, turkey bacon, and chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- 1 can (15 ounces) chili
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cooked turkey bacon and sauté for a few minutes.
- Stir in the chili, garlic powder, onion powder, black pepper, and salt. Mix well.
- Add the cooked macaroni to the skillet and stir until fully combined.
- Transfer the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is a golden brown.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey for turkey bacon if preferred.
- Add your favorite spices to customize the flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Chili Mac, Cheesy Chili And Macaroni Casserole
Find it online: https://www.coozykitchen.com/cheesy-chili-mac/