Cheesy Hamburger Potato Soup: The Best Comfort Food Recipe
Cheesy Hamburger Potato Soup is the ultimate comfort food, combining hearty ingredients for a warm, satisfying dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onions
- 2 cloves minced garlic
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until the onions are translucent.
- Add the diced potatoes and beef broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the milk, cheese, butter, salt, and pepper. Cook until the cheese is melted and soup is heated through.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes before adding the cheese.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Hamburger Potato Soup, comfort food, soup recipe