Cheesy Potato Breakfast Casserole with Turkey Bacon & Chicken Ham
A delicious and hearty breakfast casserole featuring cheesy potatoes, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, chopped turkey bacon, and diced chicken ham.
- Add the shredded cheese and mix well.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the potato mixture and stir to combine.
- Transfer the mixture to a greased casserole dish.
- Bake for 45-50 minutes or until golden and set.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Feel free to substitute the meat with your favorite breakfast sausage.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheesy Potato Breakfast Casserole, breakfast casserole, turkey bacon, chicken ham