Cheesy Potatoes with Smoked Sausage: Easy Comfort Food Delight
Enjoy the creamy goodness of cheesy potatoes paired with smoky sausage in this delightful comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the potatoes, smoked sausage, cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Mix well until everything is evenly coated.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, until the potatoes are tender and the top is golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped green onions on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cheesy Potatoes, Smoked Sausage, Comfort Food