Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
A delicious and easy recipe for cheesy ranch potatoes combined with smoked sausage, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: baked
- Cuisine: American
- Diet: not suitable for vegetarians
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in halves.
- In a bowl, mix the olive oil, ranch seasoning, garlic powder, black pepper, and salt.
- Add the potatoes and sliced smoked sausage to the bowl, tossing to coat with the seasoning mix.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes until the potatoes are tender.
- Sprinkle shredded cheddar cheese on top during the last 5 minutes of baking.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, consider adding chopped green onions or crispy bacon bits.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe