Cheesy Ranch Potatoes and Smoked Sausage: The Best Comfort Dish
Enjoy the creamy, cheesy flavor of ranch potatoes combined with smoked sausage for a comfort dish that is sure to please.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- ½ cup sour cream
- ¼ cup butter
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine potatoes with ranch seasoning, sour cream, melted butter, and black pepper.
- Add the sliced smoked sausage and mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 30 minutes, stirring halfway through.
- Sprinkle cheddar cheese on top and bake for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add chopped green onions before serving.
- Adjust the seasoning to taste if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food