Chewy Chocolate Chip Cookies: The Best Homemade Delight
Delve into the comforting world of chewy chocolate chip cookies with this delightful recipe that guarantees homemade goodness.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
- Preheat the oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely browned.
Notes
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
- For softer cookies, do not overbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chewy Chocolate Chip Cookies, chocolate chip cookies, homemade cookies