Chewy Pistachio Pudding Cookies Bursting with Flavorful Delight
These chewy pistachio pudding cookies are bursting with delightful flavor, making them a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup chopped pistachios
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, salt, and pudding mix in a separate bowl.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chopped pistachios and chocolate chips.
- Drop rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For added flavor, consider using white chocolate chips.
- Make sure to use fresh pistachios for the best taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Chewy, Pistachio, Pudding, Cookies, Dessert