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Chicago-Style Deep Dish Pizza: The Best Indulgent Recipe for Home Chefs

Chicago-Style Deep Dish Pizza
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Learn how to make a delicious Chicago-Style Deep Dish Pizza with this easy recipe that’s perfect for home chefs.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup warm water
  • 1 packet active dry yeast
  • 2 cups mozzarella cheese, shredded
  • 1 pound Italian sausage, cooked and crumbled
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit until foamy, about 5 minutes.
  2. Add flour, salt, and butter to the yeast mixture and knead until smooth.
  3. Cover and let it rise in a warm place for about 1 hour.
  4. Preheat oven to 425°F (220°C).
  5. Roll out the dough and press it into a deep dish pizza pan.
  6. Layer mozzarella cheese on the bottom, followed by the cooked sausage.
  7. Pour crushed tomatoes over the sausage and sprinkle with oregano, garlic powder, and black pepper.
  8. Bake for 30-40 minutes until the crust is golden brown.
  9. Let cool for a few minutes before slicing and serving.

Notes

  • For a vegetarian option, omit the sausage and add more vegetables.
  • Use a pizza stone for a crispier crust.

Nutrition

Keywords: Chicago-Style Deep Dish Pizza

Find it online: https://www.coozykitchen.com/chicagostyle-deep-dish-pizza-the-best-indulgent-recipe-for-home-chefs/