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Chicken and Broccoli Made Easy: A Delicious Takeout Favorite

Chicken and Broccoli (Chinese Takeout Style)

Learn how to make a delicious chicken and broccoli dish that captures the essence of your favorite Chinese takeout.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup chicken broth
  • 1 tablespoon oyster sauce

Instructions

  1. Cut the chicken into bite-sized pieces and marinate with soy sauce and cornstarch.
  2. Heat vegetable oil in a wok over high heat and stir-fry the garlic and ginger until fragrant.
  3. Add the marinated chicken and cook until browned.
  4. Add the broccoli and stir-fry for a few minutes.
  5. Pour in chicken broth and oyster sauce, stir to combine.
  6. Cook until the broccoli is tender and everything is heated through.

Notes

  • For a spicy kick, add red pepper flakes.
  • Serve over rice for a complete meal.

Nutrition

Keywords: Chicken and Broccoli, Chinese Takeout, Easy Recipe, Dinner