Chicken and Broccoli Made Easy: A Delicious Takeout Favorite
Learn how to make a delicious chicken and broccoli dish that captures the essence of your favorite Chinese takeout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: High Protein
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
Instructions
- Cut the chicken into bite-sized pieces and marinate with soy sauce and cornstarch.
- Heat vegetable oil in a wok over high heat and stir-fry the garlic and ginger until fragrant.
- Add the marinated chicken and cook until browned.
- Add the broccoli and stir-fry for a few minutes.
- Pour in chicken broth and oyster sauce, stir to combine.
- Cook until the broccoli is tender and everything is heated through.
Notes
- For a spicy kick, add red pepper flakes.
- Serve over rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg
Keywords: Chicken and Broccoli, Chinese Takeout, Easy Recipe, Dinner