Chicken and Dumplings: The Best Comfort Dish You’ll Love
Experience the ultimate comfort food with this Chicken and Dumplings recipe that will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup milk
Instructions
- In a large pot, combine chicken thighs and chicken broth. Bring to a boil and reduce to a simmer.
- Add carrots, celery, and onions. Cook until vegetables are tender.
- In a separate bowl, mix flour, baking powder, salt, and pepper. Stir in milk until a dough forms.
- Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes.
- Serve hot and enjoy!
Notes
- For a richer flavor, add herbs like thyme or rosemary.
- Leftover chicken can be used for quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Dumplings