Chicken and Rice Soup: The Best Cozy Recipe for Comfort Food
A warm and comforting bowl of chicken and rice soup, perfect for any day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups chicken stock
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened.
- Stir in garlic and cook for another minute.
- Pour in chicken stock and bring to a boil.
- Add the cooked chicken and rice. Season with thyme, salt, and pepper.
- Reduce heat and simmer until the rice is tender.
- Garnish with fresh parsley before serving.
Notes
- This soup can be made ahead and stored in the refrigerator.
- For extra flavor, add a squeeze of lemon before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Chicken and Rice Soup, Comfort Food, Cozy Recipe