Chicken Cordon Bleu Casserole with Turkey Bacon and Chicken Ham

Name: Chicken Cordon Bleu Casserole with Turkey Bacon and Chicken Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup turkey bacon, cooked and crumbled; 1 cup chicken ham, diced; 2 cups pasta, uncooked; 1 cup shredded Swiss cheese; 1/2 cup sour cream; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt

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Tina S.

Published:

January 21

Introduction to Chicken Cordon Bleu Casserole

If you’re a young professional juggling a demanding career, meal prep can often feel like an overwhelming task. Enter the Chicken Cordon Bleu Casserole: a fantastic one-dish wonder that combines savoriness and comfort in every bite, making dinner not just easy but genuinely enjoyable.

Why Chicken Cordon Bleu Casserole is a Game Changer for Young Professionals

Imagine coming home after a long day, exhausted and hungry, faced with the usual dilemma: what to cook? This is where our Chicken Cordon Bleu Casserole steps in as a savior. Not only is it quick to assemble, but it also utilizes easily accessible ingredients. The core components—chicken, chicken ham, turkey bacon, and creamy sauce—mean you can have a hearty meal ready in no time. Plus, pop it in the oven and you’ve got some well-deserved downtime while it cooks!

This dish may sound gourmet, but it simplifies the classic chicken dish that’s often found in fancy restaurants, like those mentioned in Food & Wine. And let’s face it: who doesn’t love a nice, cheesy casserole? According to a survey by the National Chicken Council, casseroles are among the most popular comfort foods in America, proving that they have a special place in our hearts.

Benefits Beyond Ease

The Chicken Cordon Bleu Casserole isn’t just convenient; it also packs a nutritional punch. With lean protein from chicken, healthy fats from turkey bacon, and the vitamins and nutrients found in the accompanying veggies, this dish can be a balanced part of your diet. Using whole grain breadcrumbs can take the fiber content up a notch, giving you an energy boost for that next big project at work.

Additionally, this casserole is incredibly versatile. Feel free to add your favorite vegetables or substitute ingredients based on what you have on hand. The simplicity of this dish means it’s a great opportunity to experiment and even make it your own.

So, whether you’re looking for a weeknight dinner solution, a dish to take to a potluck, or even a meal prep option for those busy days, the Chicken Cordon Bleu Casserole truly checks all the boxes. Ready to dive in? Let’s get started with the full recipe!

Ingredients for Chicken Cordon Bleu Casserole

When you’re craving a comforting meal that combines the best flavors of chicken cordon bleu with the convenience of a casserole, you’ve come to the right place. Let’s dive into the essential ingredients that you’ll need for this delicious Chicken Cordon Bleu Casserole.

Main ingredients

To kick things off, the foundation of your casserole includes:

Shredded chicken: Use rotisserie chicken or leftover chicken for convenience.
Chicken ham: This is a leaner option that keeps the flavor profile spot on.
Turkey bacon: This adds a savory crunch that mimics traditional bacon without the extra fat.

Shredded chicken and chicken ham options

If you’re looking for variety, consider using grilled chicken breasts or chicken thighs as your base. You can also find pre-cooked chicken ham in many grocery stores, making preparation a breeze. Just ensure it’s sliced or shredded to blend well with the other ingredients.

Cheese choices

Now, let’s talk about what brings it all together: the cheese! For that creamy, melty goodness, opt for:

Swiss cheese: It’s a classic choice that complements the dish beautifully.
Cream cheese: This adds richness and ensures your casserole has that luscious texture.

Experiment with a blend to elevate the flavors! You might even consider Gruyère for a gourmet touch. With these ingredients in hand, your Chicken Cordon Bleu Casserole is bound to impress. Happy cooking!

Preparing Chicken Cordon Bleu Casserole

Making a Chicken Cordon Bleu Casserole is a fantastic way to enjoy the flavors of a classic dish with a little more ease. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this dish is both satisfying and versatile. Let’s take you through each step, so you can whip this up effortlessly!

Gather your ingredients

Before diving into cooking, take a moment to gather all your ingredients. Here’s what you’ll need for this delicious Chicken Cordon Bleu Casserole:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
1 cup chicken ham, sliced
1 cup turkey bacon, cooked and chopped
2 cups cooked pasta (elbow macaroni or penne)
2 cups shredded Swiss cheese
1 cup milk (or use chicken broth for more flavor)
1 tablespoon Dijon mustard
1 tablespoon all-purpose flour
1 teaspoon garlic powder
Salt and pepper to taste
Butter or cooking spray for greasing

Having everything ready will make the cooking process smoother and more enjoyable. Plus, there’s nothing worse than hunting for an ingredient right in the middle of your culinary adventure!

Preheat and spray the casserole dish

Now that you have your ingredients on hand, it’s time to prepare your workspace. Preheat your oven to 350°F (175°C). This gives the Chicken Cordon Bleu Casserole a perfect cooking environment, ensuring even heat distribution.

Next, grab a 3-quart casserole dish and spray it lightly with cooking spray or coat it with a bit of butter. This step is crucial to avoid your casserole sticking and clumping when it’s time to serve. Trust me—the last thing you want to deal with after all your hard work is a messy dish!

Layer the chicken and chicken ham

Once your dish is prepped, layer in the flavor. Begin by evenly distributing the cooked chicken at the bottom of your casserole dish. Follow this with the chicken ham and then the chopped turkey bacon. The combination of these proteins gives that classic Chicken Cordon Bleu flavor – savory, rich, and oh-so-comforting.

When layering, take care to spread each ingredient out evenly across the dish. This ensures that every bite of your casserole is packed with flavor, creating a delightful eating experience!

Make the cheese sauce

Nothing elevates a dish like a homemade cheese sauce. In a saucepan over medium heat, combine the milk (or chicken broth), Dijon mustard, flour, garlic powder, salt, and pepper. Whisk them together, heating until the sauce thickens and bubbles.

Once your cheese sauce reaches that creamy consistency, remove it from the heat and stir in a cup of shredded Swiss cheese until it melts smoothly. This cheesy goodness will be the glue that holds your casserole together, offering that gooey, comforting texture we all love.

Combine and layer the toppings

Now it’s time for the fun part! Pour the cheese sauce over your layered ingredients, ensuring everything is well-coated. Toss in the cooked pasta, mixing it all together gently. Make sure that every piece is embraced by that creamy sauce.

Top everything off with the remaining Swiss cheese and a sprinkle of extra turkey bacon if you’re feeling indulgent. This crispy layer on top creates a mouthwatering contrast to the creamy base.

Bake to golden perfection

Finally, pop your casserole in the preheated oven and bake for about 30-35 minutes. Keep an eye on it as it gets closer to the finish, ensuring it reaches a lovely golden color on top. The bubbling cheese and savory smell wafting through your kitchen will have you and your guests eagerly anticipating dinner!

Once done, let it cool for a few minutes before diving in. Pair your Chicken Cordon Bleu Casserole with a fresh salad or some garlic bread for a complete meal. Enjoy!

For more tips on creating scrumptious casseroles, be sure to check out this helpful guide on casserole tips and tricks. Happy cooking!

Variations on Chicken Cordon Bleu Casserole

Looking to mix things up with your Chicken Cordon Bleu Casserole? You’re in luck! There are endless ways to put a twist on this classic dish, making it even more delightful. Let’s explore two fun variations!

BBQ Chicken Cordon Bleu Casserole

If you’re a fan of smoky flavors, the BBQ Chicken Cordon Bleu Casserole is your ticket to a mouthwatering meal. Start with shredded chicken, and add a generous amount of your favorite barbecue sauce.

Mix in diced chicken ham and chunks of turkey bacon for that savory punch.
Layer the mixture with cheesy goodness – think cheddar or pepper jack for extra kick.
Top it off with crispy fried onions for that crunch factor.

Not only does this version bring the comfort of a casserole, but it also infuses a burst of flavor that will impress even the most discerning of guests. You can check out this BBQ chicken guide for some tips on the best sauces to use.

Veggie-packed Chicken Cordon Bleu Casserole

For a healthier take, try the Veggie-packed Chicken Cordon Bleu Casserole. This version is a nod to self-care and wellness while still being delish.

Incorporate vibrant veggies like spinach, bell peppers, and broccoli to not just amp up nutrition but also add color.
Use whole wheat pasta as a base to make it heartier and more filling.
Of course, don’t forget the core elements: shredded chicken and diced chicken ham, as well as a sprinkle of turkey bacon for flavor.

This variation not only enhances your veggie intake but also makes dinner a whole lot more fun. Wouldn’t you agree that a pop of green makes anything taste better?

Transforming your Chicken Cordon Bleu Casserole is simple and keeps your meals exciting. Enjoy trying these variations, and feel free to get creative in the kitchen!

Cooking Tips and Notes for Chicken Cordon Bleu Casserole

Best practices for a creamy cheese sauce

To achieve a deliciously creamy cheese sauce in your Chicken Cordon Bleu Casserole, start with a mix of cream cheese and a good quality shredded cheese, like Gruyère or Swiss. Combine them over low heat, stirring continuously until smooth. If you want to elevate the flavor, consider adding a splash of chicken broth or a tablespoon of Dijon mustard for a tangy kick. Remember, patience is key—rushing the process can lead to a grainy texture.

How to store and reheat leftovers

Storing your Chicken Cordon Bleu Casserole is simple! Allow it to cool completely before transferring it to an airtight container in the fridge, where it can last for up to three days. For reheating, the oven is your best friend: simply cover the casserole with foil and heat at 350°F until warmed through. This method preserves the flavors and texture better than the microwave, which can result in a soggy meal. If you need more tips on food storage and safety, check out resources like FoodSafety.gov to ensure you’re doing it right!

Serving Suggestions for Chicken Cordon Bleu Casserole

Ideal Side Dishes to Pair with the Casserole

When enjoying your Chicken Cordon Bleu Casserole, choosing the right side dishes can elevate your meal to the next level. Here are some perfect accompaniments:

Garlic Bread: A side of warm, crusty garlic bread is a classic choice. It’s perfect for soaking up those delicious creamy sauces!
Steamed Asparagus: The freshness of asparagus provides a delightful contrast to the rich flavors of the casserole. Plus, it’s packed with vitamins!
Mixed Greens Salad: A simple salad with a light vinaigrette can refresh your palate. Try adding some sliced strawberries for a sweet twist.

Creative Serving Ideas for a Night In

Imagine setting the mood for a cozy night at home. Here are a few serving ideas for your Chicken Cordon Bleu Casserole:

Individual Portions: Serve the casserole in small ramekins for a charming presentation, perfect for an intimate dinner.
Casserole Bar: Offer a buffet-style setup with toppings like crispy Turkey Bacon, fresh herbs, and a sprinkle of Swiss cheese. This lets everyone customize their dish.
Themed Dinner Night: Create a French-inspired evening with a rustic table setting, baguettes, and some soft background music for a relaxed atmosphere.

For more tips on complementing your meals, check out Food Network’s Serving Ideas for inspiration!

Time Breakdown for Chicken Cordon Bleu Casserole

When you’re ready to dive into making a delightful Chicken Cordon Bleu Casserole, it’s important to know how much time you’ll need to set aside for this culinary adventure. Here’s a quick breakdown:

Preparation Time

Getting everything ready for your casserole is a breeze! You’ll need about 15-20 minutes to gather your ingredients and assemble the dish. This includes chopping the chicken and mixing in the creamy goodness.

Cooking Time

Once your casserole is in the oven, it will take about 30-40 minutes to bake to perfection. Keep an eye on it to ensure that the top gets beautifully golden brown and bubbly.

Total Time

In total, you’re looking at roughly 45-60 minutes from start to finish. This makes it a perfect weeknight dinner option for busy young professionals who crave something delicious but don’t want to spend hours in the kitchen.

For some tips on choosing the best ingredients, check out this article on healthy cooking with chicken, where you can find insights that will elevate your casserole experience.

Nutritional Facts for Chicken Cordon Bleu Casserole

When you’re craving something hearty yet indulgent, Chicken Cordon Bleu Casserole fits the bill perfectly. Let’s break down the nutritional information so you can enjoy every bite guilt-free.

Caloric Content

A typical serving of Chicken Cordon Bleu Casserole contains around 350–450 calories. This can vary based on the specific ingredients and portion sizes you choose.

Breakdown of Protein, Fats, and Carbs

Protein: With the star ingredients being chicken and turkey bacon, you can expect about 25–30 grams of protein per serving. This is perfect for muscle repair and keeping you full!
Fats: The casserole contains around 15–20 grams of fat, primarily from the cheese and turkey bacon, making it creamy and rich.
Carbohydrates: Typically, you’re looking at about 30–35 grams of carbohydrates, thanks to the breading and various veggies involved.

For more detailed insights into nutritional values, check out resources like the USDA FoodData Central or Nutrition Data.

FAQs about Chicken Cordon Bleu Casserole

Can I make this casserole ahead of time?

Absolutely! Preparing your Chicken Cordon Bleu Casserole in advance is a great way to save time during busy weeknights. You can assemble the casserole, cover it tightly, and refrigerate it for up to a day before baking. When you’re ready to enjoy it, simply pop it in the oven. You might need to add an extra 10-15 minutes to the baking time if it goes in cold from the fridge. Just make sure to check the internal temperature reaches at least 165°F (74°C).

What can I substitute for chicken ham?

If you’re looking to switch things up or can’t find chicken ham, there are plenty of delicious alternatives! You might try using sliced lean turkey or even turkey bacon for a smoky flavor. Leftover rotisserie chicken also works beautifully. For a vegetarian twist, consider using plant-based deli slices. Whatever substitution you choose, just ensure it complements the rich flavors of the casserole.

How do I make it gluten-free?

Making your Chicken Cordon Bleu Casserole gluten-free is easier than you might think! Simply swap out regular breadcrumbs for gluten-free options—like crushed gluten-free crackers or breadcrumbs. If the recipe includes a cream-based sauce, make sure to use gluten-free flour or cornstarch as a thickening agent. Always double-check the ingredient labels to be safe.

If you’re interested in more tips on meal prepping or specific ingredient substitutions, feel free to check out The Kitchn or Serious Eats for expert advice and inspiration!

Conclusion on Chicken Cordon Bleu Casserole

Final thoughts and encouragement to try this comforting dish

Wrapping up, the Chicken Cordon Bleu Casserole offers a delightful twist on a classic favorite, making it perfect for busy weeknights or cozy dinners with friends. This dish not only combines tender chicken with flavorful chicken ham and turkey bacon, but it also layers in creamy goodness that every bite will satisfy.

I encourage you to give this casserole a try—it’s a crowd-pleaser that’s as comforting as it is delicious. Plus, it’s an easy way to whip up a gourmet meal at home without the fuss. Check out this guide on comfort food to learn more about the joy of hearty dishes! Enjoy cooking, and happy eating!