Chicken Cordon Bleu Casserole with Turkey Bacon and Chicken Ham
A creamy, cheesy casserole that combines chicken, turkey bacon, and chicken ham for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 2 cups pasta, uncooked
- 1 cup shredded Swiss cheese
- 1/2 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, turkey bacon, chicken ham, and cooked pasta.
- In another bowl, mix together the Swiss cheese, sour cream, chicken broth, garlic powder, onion powder, paprika, black pepper, and salt.
- Pour the sauce over the chicken mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
Notes
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Cordon Bleu Casserole, Chicken Ham, Turkey Bacon