Chicken Fajita Bowls: Easy and Flavorful Weeknight Delight
Delight in these easy and flavorful Chicken Fajita Bowls, perfect for a weeknight meal!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-free
- 1 pound chicken breast
- 1 tablespoon olive oil
- 1 bell pepper
- 1 onion
- 2 teaspoons fajita seasoning
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup salsa
- 1/2 cup shredded cheese
- Heat olive oil in a skillet over medium heat.
- Add chicken, bell pepper, and onion, then sprinkle with fajita seasoning.
- Cook until chicken is no longer pink and vegetables are tender.
- In a bowl, layer cooked rice, black beans, corn, and the chicken mixture.
- Top with salsa and shredded cheese before serving.
Notes
- Feel free to add other toppings like avocado or sour cream.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Chicken Fajita Bowls