Chicken Lasagna Soup Recipe: Easy Comfort Food for Cozy Nights
This Chicken Lasagna Soup is the perfect comforting dish for chilly nights. It combines the flavors of classic lasagna with the ease of a soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 onion diced
- 4 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and garlic until softened.
- Add chicken breasts and cook until browned.
- Pour in crushed tomatoes and chicken broth; bring to a boil.
- Stir in lasagna noodles and cook until tender.
- Add ricotta and mozzarella; stir until cheese is melted.
- Season with basil, oregano, salt, and pepper. Serve hot.
Notes
- For a vegetarian option, replace chicken with vegetables like zucchini or mushrooms.
- Top with additional mozzarella before serving for extra cheesiness.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Chicken Lasagna Soup, Comfort Food, Cozy Meals