Chicken Parmesan recipe: Easy and Juicy Comfort Food Delight
Chicken Parmesan is a classic Italian-American dish that combines crispy breaded chicken, marinara sauce, and melted cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare three shallow dishes for the flour, eggs, and breadcrumbs.
- Season the flour with salt, pepper, garlic powder, and oregano.
- Dredge each chicken breast in flour, dip it in the beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet and cook the chicken until golden brown on both sides.
- Place the chicken on a baking sheet, top each piece with marinara sauce, mozzarella, and Parmesan cheese.
- Bake in the preheated oven for about 15-20 minutes or until the chicken is cooked through and the cheese is bubbly.
Notes
- For extra flavor, marinate the chicken in Italian dressing before breading.
- Serve with pasta or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Parmesan, Italian, comfort food, easy recipe