Chicken Piccata Made Easy: A Juicy Twist on a Classic Dish
Learn how to make a delicious Chicken Piccata with a juicy twist that simplifies the classic recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 2 tablespoons butter
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup capers
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the chicken breasts and cook until golden brown, about 5-7 minutes per side.
- Remove the chicken and set aside.
- Deglaze the skillet with white wine and lemon juice, scraping the bottom to release any browned bits.
- Add capers and return the chicken to the skillet, cooking for an additional 2-3 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a creamier sauce, add a splash of heavy cream.
- Serve over pasta or with crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Piccata, easy recipes, Italian cuisine