Chicken Pot Pie Soup: A Cozy, Indulgent Twist on Comfort Food
Enjoy the comforting flavors of Chicken Pot Pie in a warm and savory soup. This hearty dish is perfect for chilly nights and sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1/2 cup peas, frozen
- 1/2 cup onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup flour
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
- Stir in flour and cook for another minute.
- Add chicken broth, potatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes until potatoes are tender.
- Stir in shredded chicken, peas, and heavy cream. Cook until heated through.
Notes
- For a thicker soup, increase the amount of flour.
- Add herbs de Provence for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe