Chicken Pot Pie Soup: Cozy Comfort with Turkey Bacon Delight
Enjoy a cozy, comforting bowl of Chicken Pot Pie Soup, enhanced with delicious turkey bacon for a delightful twist.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced chicken
- 1 cup turkey bacon, chopped
- 3 cups chicken broth
- 2 cups mixed vegetables
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup flour
Instructions
- In a large pot, sauté the turkey bacon until crispy.
- Add the diced chicken and cook until no longer pink.
- Stir in the mixed vegetables and cook for a few minutes.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the chicken broth, stirring constantly.
- Bring to a simmer and then add the heavy cream.
- Season with thyme, salt, and black pepper.
- Cook for 20 minutes until heated through.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Turkey Bacon, Comfort Food