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Chicken Pot Pie Soup: Easy Comfort Food for Cozy Nights

Chicken Pot Pie Soup

A warm and comforting Chicken Pot Pie Soup recipe that brings the flavors of a classic dish into a cozy bowl.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups carrots, diced
  • 2 cups celery, diced
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add carrots and celery, cook for about 5 minutes.
  4. Pour in chicken broth, bring to a boil.
  5. Add cooked chicken, peas, thyme, and rosemary.
  6. Stir in heavy cream and season with salt and pepper.
  7. Simmer for 10 minutes, then serve hot.

Notes

  • For a thicker soup, you can add a slurry of cornstarch and water.
  • Leftovers can be frozen for up to 3 months.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, cozy nights