Chicken Pot Pie Soup: Easy Comfort Food for Cozy Nights
A warm and comforting Chicken Pot Pie Soup recipe that brings the flavors of a classic dish into a cozy bowl.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups carrots, diced
- 2 cups celery, diced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened.
- Add carrots and celery, cook for about 5 minutes.
- Pour in chicken broth, bring to a boil.
- Add cooked chicken, peas, thyme, and rosemary.
- Stir in heavy cream and season with salt and pepper.
- Simmer for 10 minutes, then serve hot.
Notes
- For a thicker soup, you can add a slurry of cornstarch and water.
- Leftovers can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie Soup, comfort food, cozy nights