Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist

Name: Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound turkey bacon; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1/3 cup all-purpose flour; 4 cups chicken broth; 2 cups diced cooked chicken; 1 cup frozen peas; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup heavy cream

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Tina S.

Published:

September 7

Introduction to Chicken Pot Pie Soup

What is Chicken Pot Pie Soup and why should you try it?

If you’re a fan of creamy, hearty soups, then chicken pot pie soup deserves a prime spot in your kitchen repertoire! This comforting dish takes the traditional flavors of chicken pot pie—think tender chicken, savory vegetables, and a rich, velvety sauce—and transforms them into a warm and inviting soup. Perfect for busy weeknights or cozy weekends, it’s a meal that everyone will love.

So, why should you give chicken pot pie soup a try? To start, it’s incredibly versatile. You can tailor it to fit your dietary preferences or whatever ingredients you have on hand. Want it to be lighter? Use low-fat milk or a dairy alternative. Prefer a vegetarian version? Substitute the chicken with some hearty mushrooms and add in extra veggies. The possibilities are endless!

Plus, this soup is not just delicious—it’s also nutritious. According to the USDA, chicken is a great source of lean protein, while vegetables provide essential vitamins and minerals. Incorporating ingredients like carrots, peas, and potatoes means you’re not just warming your belly; you’re nourishing your body too.

When you think of comfort food, chicken pot pie probably comes to mind—but what about a dish that’s even easier to make? Unlike its pie counterpart, making chicken pot pie soup is a breeze. A one-pot wonder, this dish allows for quick clean-up and minimal prep time, making it a go-to choice for young professionals juggling busy lifestyles.

Finally, there’s something uniquely satisfying about a bowl of steaming soup on a chilly day, and chicken pot pie soup fits the bill perfectly. You can serve it with crusty bread or even biscuit toppings, creating a meal that feels like a warm hug on a cold evening.

Feeling inspired? Dive into the full recipe below and bring the comforting taste of chicken pot pie into your bowl!

Ingredients for Chicken Pot Pie Soup

Essential components you’ll need

When it comes to crafting a delightful chicken pot pie soup, you’ll want to gather some essential ingredients that bring comfort and flavor to each spoonful. Here’s what you’ll need:

Chicken: Boneless, skinless chicken breasts or thighs work beautifully.
Turkey Bacon: For a smoky flavor that complements the soup.
Chicken Ham: Adds another layer of savory goodness.
Vegetables: Carrots, peas, and celery are traditional favorites.
Potatoes: Yukon Gold or russets help thicken the soup while giving it a hearty texture.
Broth: Use low-sodium chicken broth for a balanced taste.
Cream: Heavy cream or half-and-half adds a rich, velvety touch.
Seasonings: Salt, pepper, thyme, and garlic powder enhance the overall flavor.

Possible substitutions for dietary preferences

Don’t worry if you have specific dietary needs! Here are some easy swaps for your chicken pot pie soup:

Chicken: Use tofu or chickpeas for a plant-based option.
Dairy-Free: Replace cream with coconut milk or cashew cream.
Gluten-Free: Ensure your broth is gluten-free, and consider thickening with cornstarch instead of flour.

For more tips on ingredient substitutions, check out this resource on cooking alternatives that can help you tweak recipes to your liking without compromising on flavor!

Step-by-Step Preparation of Chicken Pot Pie Soup

Making homemade chicken pot pie soup is a delightful culinary adventure that will warm your soul and tantalize your taste buds. This creamy soup is a comforting twist on the traditional pot pie but is easier to prepare and even more satisfying when it’s cold outside. To guarantee you create the best version, let’s walk through the preparation step-by-step.

Gather your ingredients and tools

Before we dive into the cooking process, let’s gather everything you’ll need. It’s always easier to be fully prepared than to be scrambling for ingredients in the middle of cooking!

Ingredients:

2 cups cooked and shredded chicken (or chicken ham)
1 cup of diced potatoes (Yukon gold works well)
1 cup of carrots, diced
1 cup of frozen peas
1 cup of chopped celery
1 medium onion, diced
4 cups of chicken broth or stock
2 cups of milk (or a dairy-free alternative)
1/2 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of thyme
Salt and pepper to taste
4 slices of turkey bacon (cooked and chopped)

Tools:

Large pot or Dutch oven
Wooden spoon
Blender (immersion or traditional)
Measuring cups and spoons

Prepare the vegetables and chicken

Now that you have your ingredients ready, it’s time to prep! Good prep work makes everything flow smoothly.

Dice your vegetables: Start by chopping the onions, celery, carrots, and potatoes into small, even pieces. This not only helps them cook evenly but also ensures you get a bit of everything in each spoonful of your chicken pot pie soup.
Cook your chicken: If you’re using leftover chicken or chicken ham, you’re all set. If not, prepare the chicken while you chop your vegetables. You can easily poach it in a pot of salted water or roast it—whatever suits your schedule!

Cook your soup base

With your ingredients prepped, it’s time to bring everything together on the stove:

In a large pot or Dutch oven, cook the chopped turkey bacon over medium heat until crispy. This will add a delicious smoky flavor to your soup.
Add the diced onions, celery, and carrots to the pot, sautéing them until they’re soft and fragrant (about 5 minutes).
Sprinkle in the flour, stirring constantly for another 2-3 minutes. This creates a roux, which is essential for a creamy base.
Gradually whisk in your chicken broth, ensuring there are no lumps. Bring the mixture to a boil, then reduce the heat and allow it to simmer for about 10 minutes, or until the potatoes are tender.

Blend for creaminess

Here comes the fun part! A high-quality chicken pot pie soup is known for its creamy texture. To achieve this, we’ll blend part of the soup:

Use an immersion blender directly in the pot and pulse until smooth, or transfer about half of the soup to a traditional blender (be sure to let it cool slightly before blending for safety!).
Return the blended soup to the pot and stir in the milk. This will give your soup that wonderful creaminess while balancing out the flavors.

Combine everything and let it simmer

Finally, it’s time to bring everything together:

Add the shredded chicken (or chicken ham), frozen peas, garlic powder, thyme, salt, and pepper to the blended soup.
Stir everything together and let it simmer for another 10-15 minutes to meld those delightful flavors. Feel free to adjust the seasoning as needed – taste testing is crucial!

By following these simple steps, you can whip up a sumptuous bowl of chicken pot pie soup that’s comforting enough for any weeknight dinner or chilly weekend lunch. It’s a perfect dish to share with family and friends, and a great way to impress guests with something homemade and hearty. For more creative soup ideas, check out this pumpkin soup recipe that adds a seasonal flair to your cooking repertoire!

Variations of Chicken Pot Pie Soup

If you think chicken pot pie soup is delicious, just wait until you try some fun variations! Each one brings a unique twist to this classic comfort dish, making it perfect for various dietary preferences and taste buds. Let’s explore two delightful options!

Creamy Mushroom Chicken Pot Pie Soup

Craving something earthy and rich? The creamy mushroom chicken pot pie soup is the way to go. By adding fresh mushrooms, such as cremini or shiitake, you enrich the broth with a deep, savory flavor. To make it creamy, consider using coconut cream or a blend of Greek yogurt and chicken broth. Here’s how to do it:

Sauté mushrooms and onions until golden.
Follow the classic soup base but add a splash of vegetable broth for enhanced flavor.
Stir in your preferred cream substitute or some heavy cream for that luscious texture.
Top it off with fresh thyme and a sprinkle of parsley. This elevates the dish with freshness and a touch of elegance.

Learn more about the health benefits of mushrooms in this health article.

Vegetarian Chickpea Pot Pie Soup

Not everyone is a meat-lover, and that’s totally okay! This vegetarian chickpea pot pie soup is not only satisfying but also packed with protein. The key to this variation is using cooked chickpeas instead of chicken, which gives a similar hearty feel. Here’s a simple recipe suggestion:

Start with a vegetable base—onions, carrots, and celery sautéed until soft.
Add chickpeas, frozen peas, and corn to mimic the classic ingredients.
Use coconut milk or a non-dairy milk for creaminess and add your favorite seasonings.
A dash of nutmeg can give it that warm, comforting flavor, reminiscent of traditional pot pie.

This veggie-packed soup is great for anyone looking to add more plant-based meals to their week. Plus, it’s quick to make! Check out resources on plant-based diets at this website.

Whichever variation you choose, these soups will keep your taste buds happy and your kitchen filled with delightful aromas. Enjoy experimenting!

Cooking Tips and Notes for Chicken Pot Pie Soup

Tips for Speeding Up Preparation

Rushing can happen, especially on a busy weeknight. To streamline your cooking process for chicken pot pie soup, consider these time-saving tricks:

Pre-chop vegetables: Spend some time on the weekend slicing carrots, celery, and onions. Store them in airtight containers, and they’ll be ready to toss in the pot when it’s time to cook.
Use rotisserie chicken: This not only saves cooking time but also offers a great flavor boost. Shred some rotisserie chicken for a delicious addition to your soup without all the hassle.

Notes on Ingredient Quality and Freshness

The heart of a wonderful chicken pot pie soup lies in its ingredients. Ensure you’re using the freshest vegetables and quality proteins. Check out local farmers’ markets or organic grocery stores for seasonal produce, which can elevate the dish significantly. For protein, choose lean cuts of Chicken Ham or Turkey Bacon for a healthier twist. Fresh herbs can also make a world of difference—consider adding thyme or rosemary from your garden or a market for that homemade touch.

Remember, quality ingredients not only enhance flavors but also improve nutritional value. For more tips on ingredient selection, explore resources like The Spruce Eats. Happy cooking!

Serving Suggestions for Chicken Pot Pie Soup

Best Pairings for a Cozy Meal

When it comes to enjoying chicken pot pie soup, think about what complements those heartwarming flavors. A side salad with crisp greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast. If you’re feeling indulgent, a flaky biscuit or slice of crusty bread is perfect for soaking up every drop of that savory broth. For a warm drink, consider a herbal tea or a spiced apple cider; both pair beautifully with this comforting dish. Did you know that a light spritz of lemon can really brighten up the flavors?

Creative Ways to Present Your Dish

Presentation plays a big role in enhancing the dining experience. Consider serving your chicken pot pie soup in individual ramekins or small cast iron skillets for a rustic touch. Top your soup with a sprinkle of fresh parsley or chives for that pop of color. If you want to impress, serve it alongside a small charcuterie board featuring crunchy veggies, turkey bacon bites, and chicken ham slices. This elevates your meal into a delightful gathering that friends and family will remember!

For more tips on crafting the perfect cozy meal, check out Food Network for inspiration.

Time Breakdown for Chicken Pot Pie Soup

When you’re craving a warm, comforting bowl of chicken pot pie soup, knowing how long each step takes can help you plan your cooking session just right.

Preparation Time

Getting everything ready for your soup doesn’t take too long. You’ll need about 15 minutes to chop your vegetables, dice your chicken, and gather other ingredients.

Cooking Time

Once you’re prepped, allow roughly 30-35 minutes for cooking. This will give the flavors time to meld beautifully and the chicken to cook through.

Total Time

In total, you’re looking at about 50 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend meal!

If you’re curious about enhancing your cooking experience, check out resources like The Kitchn for more tips and delicious recipes. Happy cooking!

Nutritional Facts for Chicken Pot Pie Soup

When it comes to comfort food, chicken pot pie soup truly hits the spot without skimping on nutrition. Here’s a quick breakdown of what you can expect per serving.

Calories per serving

This hearty bowl typically contains around 300-400 calories, making it a satisfying yet manageable option for lunch or dinner.

Protein content

With chicken as a primary ingredient, you can pack in about 25 grams of protein, helping you feel fuller longer and supporting muscle health.

Carbohydrates and fats

In terms of carbs, expect around 30 grams, accompanied by roughly 15 grams of fat. The balance of these macronutrients contributes to the soup’s creamy texture without making it overly heavy.

For an even deeper look into nutritional benefits, check out resources like NutritionData for more insights. By enjoying your chicken pot pie soup, you’re not just indulging; you’re also treating your body well!

FAQs about Chicken Pot Pie Soup

Can I make this soup dairy-free?

Absolutely! Making a chicken pot pie soup without dairy is easier than you might think. Instead of using heavy cream or milk, try substituting with coconut milk or almond milk for a creamy texture. You can also add nutritional yeast for a cheesy flavor without dairy. Additionally, ensure you choose a dairy-free broth to keep things harmonious. This way, you can enjoy the rich, comforting taste of chicken pot pie soup while accommodating dietary preferences.

What’s the best way to store leftovers?

Leftovers are a great perk of making chicken pot pie soup. For optimal freshness, store it in airtight containers in the fridge. It should be good for about 3 to 4 days. If you want to save it for a longer period, consider freezing your soup. Pour it into freezer-safe containers, leaving some space at the top as it will expand when frozen. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove for the best flavor.

Can I use frozen vegetables in the recipe?

Definitely! Using frozen vegetables can save you time and still deliver delicious results in your chicken pot pie soup. They’re flash-frozen at peak freshness, so you won’t sacrifice flavor or nutrition. Just add them in during the cooking process—no need to defrost beforehand. This tip not only makes cooking easier but also helps reduce food waste. For more storage tips and ideas, you can check out Eat Right for insights on maximizing your ingredients.

Whether you’re a kitchen novice or a seasoned chef, these tips for chicken pot pie soup will help you customize and enjoy this classic dish your way!

Conclusion on Chicken Pot Pie Soup

Summary of why this soup is a must-try for young professionals

In the rush of city life, chicken pot pie soup emerges as a cozy and convenient meal option. It’s an all-in-one dish that beautifully combines the comforting flavors of traditional pot pie with the ease of a soup. Perfect for a satisfying dinner after a long day, this recipe is not just quick to prepare; it’s also a fantastic way to incorporate wholesome ingredients into your diet.

Imagine the aroma filling your kitchen as it simmers, creating a warm culinary embrace to recharge your spirits. Plus, with its versatile nature, you can easily adjust ingredients or leftovers for a unique twist each time. So why not give this soup a try? You might just discover your new favorite weeknight meal.

For tips on making the most out of your cooking experience, check out Bon Appétit for more delicious ideas!