Chicken Under a Brick: Juicy Flavor and Easy Steps to Perfection
Learn how to make Chicken Under a Brick with juicy flavors and easy steps to achieve perfect results every time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- Pat the chicken dry and rub it with olive oil.
- Season the chicken with rosemary, thyme, salt, and pepper.
- Place the chicken skin-side down on the grill and top with a heavy brick wrapped in aluminum foil.
- Cook for 35-40 minutes or until internal temperature reaches 165°F.
- Flip the chicken halfway through cooking for even browning.
- Remove from grill, let rest for 10 minutes, then carve and serve.
Notes
- For extra flavor, marinate the chicken overnight with herbs and spices.
- Serve with a side of grilled vegetables or salad.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Under A Brick, grilled chicken, easy recipes