Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
A delightful and easy recipe for Chinese Beef and Broccoli that you can make in one pan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup beef broth
Instructions
- Marinate the beef slices in soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and cook until browned.
- Add garlic and ginger, sauté for 1 minute.
- Add broccoli and beef broth, cover the pan, and cook until broccoli is tender.
- Serve hot.
Notes
- For extra flavor, add sesame oil to the marinade.
- Serve with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, Beef Recipe, One Pan Take-Out