Chinese Beef and Broccoli: Easy Recipe for a Homemade Delight
This dish is a delightful combination of tender beef and crisp broccoli in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup beef broth
Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef and marinate for 15 minutes.
- Heat oil in a pan over medium heat and sauté garlic and ginger.
- Add beef to the pan and cook until browned.
- Add broccoli and beef broth, cover and cook for 5-7 minutes until broccoli is tender.
- Serve hot over rice.
Notes
- For extra flavor, add sesame oil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Beef and Broccoli, Beef Stir Fry, Easy Chinese Recipes