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Chocolate Chip Cake with Ganache Drip: The Ultimate Indulgence

Chocolate Chip Cake with Ganache Drip
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This Chocolate Chip Cake with Ganache Drip is the ultimate indulgence for chocolate lovers.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips
  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. Mix in the flour, baking powder, baking soda, and salt.
  5. Fold in the chocolate chips.
  6. Divide the batter into prepared cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. For the ganache, heat the heavy cream until just simmering, then pour over the chopped chocolate. Let sit for a few minutes, then stir until smooth.
  9. Once the cakes are cooled, spread ganache over the top.

Notes

  • Let the ganache set for at least 30 minutes before serving.

Nutrition

Keywords: Chocolate Chip Cake, Ganache Drip, Dessert, Cake

Find it online: https://www.coozykitchen.com/chocolate-chip-cake-with-ganache-drip-the-ultimate-indulgence/