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Chocolate Chip Pumpkin Bread: The Best Fall Comfort Food Recipe

Chocolate Chip Pumpkin Bread
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A deliciously moist pumpkin bread recipe packed with chocolate chips, perfect for fall.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine pumpkin puree, vegetable oil, sugar, eggs, and vanilla.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • Store in an airtight container for up to a week.
  • Can be frozen for up to 3 months.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread

Find it online: https://www.coozykitchen.com/chocolate-chip-pumpkin-bread-the-best-fall-comfort-food-recipe/