Chocolate Cream Cakes: Easy Recipe for Indulgent Homemade Bliss
Indulge in the rich, creamy taste of homemade Chocolate Cream Cakes. This easy recipe brings a slice of bliss right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, cocoa powder, sugar, butter, eggs, and vanilla extract. Mix until smooth.
- Add the baking powder and salt, then mix until just combined.
- Pour the batter into a greased cake pan and bake for 25-30 minutes.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Once the cakes are cool, slice them in half and layer with whipped cream.
- Serve chilled and enjoy!
Notes
- For added flavor, consider folding in chocolate chips into the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Chocolate Cream Cakes