Chocolate Espresso Banana Bread Recipe: Indulge in this Easy Twist
Indulge in a rich and delightful Chocolate Espresso Banana Bread that combines the flavors of ripe bananas, rich espresso, and decadent chocolate. This easy recipe is perfect for breakfast or as a sweet treat!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup brewed espresso
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, mash the bananas. Stir in melted butter.
- Add brown sugar, eggs, and vanilla extract to the banana mixture and mix well.
- In a separate bowl, combine espresso, baking soda, and salt; then add to the banana mixture.
- Gradually fold in the flour and chocolate chips until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding nuts or additional chocolate chips.
- This banana bread is best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Espresso Banana Bread, Banana Bread, Chocolate Bread, Espresso Bread