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Chocolate Hazelnut Crunch Cookies: An Indulgent Treat to Savor

Chocolate Hazelnut Crunch Cookies
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A rich and delicious recipe for chocolate hazelnut crunch cookies that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped hazelnuts
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  7. Fold in the chopped hazelnuts and chocolate chips.
  8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes, until edges are set.
  10. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added texture, sprinkle sea salt on top before baking.
  • Store the cookies in an airtight container for up to a week.

Nutrition

Keywords: Chocolate Hazelnut Crunch Cookies, cookies, dessert, chocolate, baking

Find it online: https://www.coozykitchen.com/chocolate-hazelnut-crunch-cookies-an-indulgent-treat-to-savor/