Christmas Tree Cake Macarons: Easy Festive Treats to Delight
Delight your guests this holiday season with these easy and festive Christmas Tree Cake Macarons. Perfect for any celebration!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 egg whites
- 100 grams granulated sugar
- 120 grams almond flour
- 200 grams powdered sugar
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- green food coloring to desired shade
- 200 grams butter, softened
- 300 grams powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon milk
- decorations (e.g., sprinkles, edible glitter)
Instructions
- Preheat the oven to macaron making temperature.
- Beat egg whites and cream of tartar until frothy.
- Gradually add granulated sugar while continuing to beat until stiff peaks form.
- Sift together almond flour and powdered sugar, then gently fold into the egg mixture.
- Add vanilla extract and green food coloring, and mix gently until combined.
- Pipe circles onto a baking sheet lined with parchment paper.
- Let sit at room temperature until a skin forms on the surface.
- Bake in the preheated oven for 15-20 minutes.
- Allow to cool completely before filling with buttercream.
Notes
- For best results, use room temperature egg whites.
- Experiment with different colors for a variety of festive macarons.
Nutrition
- Serving Size: 1 macaron
- Calories: 100
- Sugar: 15 grams
- Sodium: 5 mg
- Fat: 5 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 10 mg
Keywords: Christmas, Macarons, Festive Treats, Holiday Baking
Find it online: https://www.coozykitchen.com/christmas-tree-cake-macarons/