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Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw

Enjoy these flavorful Cilantro Lime Shrimp Tacos topped with a creamy slaw for a delicious meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1/4 cup lime juice
  • 1/4 cup cilantro, chopped
  • 8 small corn tortillas
  • 1 cup cabbage, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 avocado, sliced

Instructions

  1. In a bowl, mix shrimp with lime juice and cilantro. Marinate for 15 minutes.
  2. In another bowl, combine cabbage, mayonnaise, sugar, and rice vinegar to make the slaw.
  3. Heat a skillet over medium heat and cook the shrimp until opaque, about 2-3 minutes per side.
  4. Warm tortillas in a dry skillet.
  5. Assemble tacos by placing shrimp and slaw in tortillas, and top with avocado slices.

Notes

  • For extra flavor, add spices like cumin or paprika to the shrimp.
  • Use lime wedges for garnishing.

Nutrition

Keywords: Cilantro, Lime, Shrimp, Tacos, Creamy Slaw