Cinnamon Crumb Cake: The Best Indulgent Recipe for Home Bakers
A delightful recipe for a rich and crumbly cinnamon crumb cake, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together dry ingredients.
- Combine melted butter, eggs, and sour cream into dry mix until just blended.
- Pour batter into a greased baking dish.
- Mix together crumb topping and sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use brown sugar in the crumb mixture.
- This cake pairs well with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Crumb Cake