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Cinnamon Crunch Banana Bread: Easy Recipe for Irresistible Flavor

Cinnamon Crunch Banana Bread

Enjoy a slice of moist and flavorful Cinnamon Crunch Banana Bread that’s perfect for any occasion!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the baking soda and salt, and mix well.
  5. Mix in the sugar, egg, and vanilla extract.
  6. Fold in the flour and cinnamon until just combined.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For a crunchier topping, sprinkle extra cinnamon and sugar on the top before baking.
  • Overripe bananas work best for sweetness.

Nutrition

Keywords: Cinnamon Crunch Banana Bread, Banana Bread Recipe, Easy Banana Bread