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Cinnamon Honey Butter Sourdough Bread: Easy and Indulgent Recipe

Cinnamon Honey Butter Sourdough Bread
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This Cinnamon Honey Butter Sourdough Bread is a simple yet indulgent recipe that combines the warmth of cinnamon with the sweetness of honey.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/2 cups sourdough starter
  • 1/4 cup honey
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup warm water
  • 2 tbsp unsalted butter, softened

Instructions

  1. In a large mixing bowl, combine the sourdough starter, warm water, honey, and cinnamon.
  2. Stir in the flour, salt, and softened butter until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a greased bowl, covered, for 4-6 hours or until doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place the shaped loaf in a greased loaf pan and let it rise for another 1-2 hours.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
  8. Let it cool before slicing.

Notes

  • For a sweeter flavor, add more honey to the dough.
  • Try adding raisins or nuts for extra texture.

Nutrition

Keywords: Cinnamon, Honey, Sourdough, Bread, Recipe

Find it online: https://www.coozykitchen.com/cinnamon-honey-butter-sourdough-bread-easy-and-indulgent-recipe/