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Cinnamon Muffins Recipe: Easy and Delightfully Spiced Treats

Cinnamon Muffins Recipe

Delight in these easy cinnamon muffins that are perfectly spiced and irresistibly fluffy. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, you can sprinkle a cinnamon sugar mix on top before baking.
  • Ensure not to overmix the batter for fluffy muffins.

Nutrition

Keywords: Cinnamon Muffins Recipe, easy muffins, spiced treats