Cinnamon Pumpkin Soup: Easy Comfort Food Your Family Will Love
A warm and delightful soup perfect for autumn, featuring the rich flavors of pumpkin, cinnamon, and other spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups pumpkin puree
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup coconut milk
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the coconut milk and heat through.
- Blend the soup until smooth and serve warm.
Notes
- For a creamier texture, blend longer.
- Add more spices according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cinnamon Pumpkin Soup, pumpkin soup, easy soup recipe