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Cinnamon Roll Pancakes: The Best Sweet Indulgence for Breakfast

Cinnamon Roll Pancakes
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Deliciously fluffy pancakes swirled with a cinnamon roll flavor, perfect for indulgent breakfasts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese frosting

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Mix wet ingredients into the dry ingredients until just combined.
  4. In a small bowl, mix cinnamon and brown sugar.
  5. Pour about 1/4 cup of pancake batter onto a hot griddle.
  6. Stir a tablespoon of the cinnamon-sugar mixture into the center of the pancake.
  7. Cook until bubbles form, then flip and cook the other side until golden brown.
  8. Top with cream cheese frosting before serving.

Notes

  • For extra flavor, add vanilla extract to the batter.
  • Let the batter rest for a few minutes for fluffier pancakes.

Nutrition

Keywords: Cinnamon Roll Pancakes, breakfast, sweet pancakes

Find it online: https://www.coozykitchen.com/cinnamon-roll-pancakes-the-best-sweet-indulgence-for-breakfast/