Éclair Cake: The Easy Indulgence You Can Make at Home
Éclair Cake is a simple dessert that brings the indulgence of an éclair to your home kitchen with minimal effort.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 1 box instant vanilla pudding mix
- 2 cups milk
- 1 container whipped topping
- 1 cup chocolate syrup
Instructions
- In a bowl, whisk together the instant pudding mix and milk until smooth.
- Fold in the whipped topping until well combined.
- In a 9×13 inch dish, layer graham crackers, followed by the pudding mixture, and repeat until ingredients are used up.
- Top with chocolate syrup.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a layer of sliced bananas or strawberries between the pudding layers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Éclair Cake, dessert, no-bake, easy recipe