Classic Lasagna Soup Recipe: A Cozy and Indulgent Twist
A warm and comforting take on traditional lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced tomatoes
- 12 ounces lasagna noodles
- 4 cups chicken broth
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add diced tomatoes, chicken broth, Italian seasoning, garlic powder, and onion powder. Bring to a boil.
- Stir in the lasagna noodles and cook until al dente.
- Remove from heat and stir in ricotta cheese.
- Serve with shredded mozzarella on top.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Lasagna, Soup, Cozy, Comfort food