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Classic Yule Log Recipe: Indulgent Twist on Bûche De Noël

Classic Yule Log Recipe (Bûche De Noël)
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Indulge in the rich flavors of this Classic Yule Log Recipe with a delightful twist, perfect for holiday celebrations.

Ingredients

Scale
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 cup chocolate ganache
  • 1 tablespoon food-safe decorations (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a baking pan.
  2. In a bowl, whisk the eggs and sugar until fluffy.
  3. Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the egg mixture.
  4. Add vanilla extract and mix until smooth.
  5. Pour the batter into the prepared pan and bake for 15 minutes.
  6. Let it cool before rolling it up with a clean kitchen towel.
  7. For the filling, whip the heavy cream with powdered sugar until soft peaks form.
  8. Unroll the log, spread the cream, and carefully re-roll it.
  9. Frost with chocolate ganache and decorate as desired.
  10. Slice and serve.

Notes

  • For an extra rich flavor, use dark chocolate for the ganache.
  • Garnish with fresh berries for a festive touch.

Nutrition

Keywords: Classic Yule Log Recipe, Bûche De Noël, holiday dessert

Find it online: https://www.coozykitchen.com/classic-yule-log-recipe-indulgent-twist-on-bche-de-nol/