Cloud Bread Recipe: Light and Fluffy Delight with Turkey Bacon
Discover the recipe for Cloud Bread, a light and fluffy delight perfect for sandwiches or as a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- Preheat your oven to 300°F (150°C).
- Separate the egg whites and yolks into two different bowls.
- In the bowl with the egg whites, add the cream of tartar and whip until stiff peaks form.
- In the other bowl, mix the egg yolks, cream cheese, and salt until smooth.
- Gently fold the egg whites into the yolk mixture until combined.
- Line a baking sheet with parchment paper and scoop the mixture into rounds on the sheet.
- Bake for about 25-30 minutes or until golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Allow the cloud bread to cool and serve with crispy turkey bacon.
Notes
- For best results, do not overmix the egg whites.
- Serve with your favorite toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Cloud Bread, low-carb bread, turkey bacon